A dash of olive brine brings a salty, savory note to the all-time classic.
Add all the ingredients to a mixing glass filled with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with 2 olives.
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the correct number of olives is as many as you can convince the bartender to give you
This is now my favorite personal drink. I make my own brine with white vinegar, Kosher salt, and spring water. I pour this back over my dry olives to make them go farther.
Tony Stark drinks his martinis dirty, and now I know why. This drink is fantastic! But, I'm with Pepper Potts. I like lots of olives, at least 3 olives.
Makes a great Martini!
Mixing your cocktail