Ingredients
- 4 to 6 drops Well-aged balsamic vinegar
- 1.5 oz High-quality cognac
Garnish: Flamed orange peel (optional)
Glass: Brandy snifter or coupe
Preparation
Add both ingredients to a brandy snifter or coupe and swirl to combine. If desired, garnish with a flamed orange peel.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
Love to see this. I just bought several flavored balsamic vinegars to play around with in my cocktails.