Ingredients
- 4 Lime wedges
- 3 Mint leaves
- 1.5 oz Bacardi Superior Rum
- 1 oz Monin Desert Pear Syrup
- Lemon-lime soda
Garnish: Lime wheel
Glass: Tall
Preparation
In a shaker, muddle the lime and mint. Add the rum and pear syrup and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Top with a splash of lemon-lime soda and garnish with a lime wheel.
This cocktail comes from the menu of The Lobby Bar at the Desert Springs JW Marriott Resort & Spa in Palm Desert, California.
Tryin out this Desert Pear Mojito….It has a delightful ending and a great beginning. Very smooth.