Ingredients
- 5 oz Myers’s Dark Rum
- 5 oz Appleton White Rum
- 3 oz Orange Curaçao
- 6 oz Fresh orange juice
- 6 oz Pineapple juice
- 3 oz Simple syrup (one part sugar, one part water)
- .5 oz St. Elizabeth Allspice Dram
- 3 oz Fresh lime juice
- 3 oz Grenadine
- 1 tbsp Angostura Bitters
Garnish: Pineapple, orange and lime slices
Glass: Punch or goblet
Preparation
Mix all the ingredients together in a large pitcher. Before serving, shake the drinks individually in a cocktail shaker with ice and strain into a punch cups or large goblets filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices.
This recipe yields one liter and serves six people.
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