Cowboy Coffee

Cowboy Coffee - Whiskey Cocktail
Cowboy Coffee Cocktail

Base Spirit: Bourbon / American Whiskey

Type: Modern Classics

Served: Neat/Up

Preparation: Shaken

Strength: Strong

Difficulty: Medium

Flavor Profile: Spirit-forward

About the Cowboy Coffee Cocktail

Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.

Ingredients in the Cowboy Coffee Cocktail

  • 2 Dark roast coffee beans
  • 2.5 oz Stranahan’s Colorado Whiskey
  • .5 oz Demerara syrup (one part raw sugar, one part water)
  • 2 dashes Angostura Bitters

Garnish: Lemon peel and coffee bean

Glass: Champagne flute

How to make the Cowboy Coffee Cocktail

In a shaker, crush the coffee beans. Add the remaining ingredients and fill with ice. Shake, and fine strain into a chilled Champagne flute. Squeeze a lemon peel over the drink and garnish with the peel and an additional coffee bean.

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Comments

  1. Warren Bobrow says

    only two coffee beans? I would do this cocktail somewhat differently. Prepare some Turkish coffee. Set aside to cool. Add 1 Tsp. of the Turkish coffee the cocktail shaker then add the other ingredients. By using a strong coffee, the cocktail will taste like coffee, instead of really weak coffee.

  2. What is “cowboy” about a champagne flute?

  3. Seth Schreiner says

    Jon:

    Even cowboys have to celebrate the morning sometimes.

  4. Yeah!?!!!! Serve it in an empty whiskey bottle!

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