Cowboy Coffee

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Cowboy Coffee - Whiskey Cocktail

About The Cowboy Coffee Cocktail

Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.

Ingredients in the The Cowboy Coffee Cocktail

Dark roast coffee beans
2.5 oz
Stranahan's Colorado Whiskey
.5 oz
Demerara syrup*
2 dashes
Angostura bitters


How to make The Cowboy Coffee Cocktail

In a shaker, crush the coffee beans.

Add the remaining ingredients and fill with ice.

Shake, and fine strain into a chilled Champagne flute.

Squeeze a lemon peel over the drink and garnish with the peel and an additional coffee bean.

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Discussion (4)

  • siri posted 4 years ago

    Yeah!?!!!! Serve it in an empty whiskey bottle!

  • Seth Schreiner posted 5 years ago


    Even cowboys have to celebrate the morning sometimes.

  • Jon posted 5 years ago

    What is "cowboy" about a champagne flute?

  • Warren Bobrow posted 5 years ago

    only two coffee beans? I would do this cocktail somewhat differently. Prepare some Turkish coffee. Set aside to cool. Add 1 Tsp. of the Turkish coffee the cocktail shaker then add the other ingredients. By using a strong coffee, the cocktail will taste like coffee, instead of really weak coffee.

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