About the Cowboy Coffee Cocktail
Crushed beans and Colorado whiskey make this tasty concoction fit for even the most grizzled cattle-driver.
Ingredients in the Cowboy Coffee Cocktail
- 2 Dark roast coffee beans
- 2.5 oz Stranahan’s Colorado Whiskey
- .5 oz Demerara syrup (one part raw sugar, one part water)
- 2 dashes Angostura Bitters
Garnish: Lemon peel and coffee bean
Glass: Champagne flute
How to make the Cowboy Coffee Cocktail
In a shaker, crush the coffee beans. Add the remaining ingredients and fill with ice. Shake, and fine strain into a chilled Champagne flute. Squeeze a lemon peel over the drink and garnish with the peel and an additional coffee bean.