About the Cousin Eddie Cocktail
This complex spin on Eggnog includes rum, armagnac and fernet.
Ingredients in the Cousin Eddie Cocktail
- 1.5 oz Armagnac
- .75 oz El Dorado 5 Year Old Cask Aged Rum
- .5 oz R. Jelinek Fernet
- 1 Whole egg
- 1.5 oz Heavy cream
- 2 tsp Sugar
- 1 pinch Grated nutmeg
Garnish: Nutmeg, cinnamon and black pepper
Glass: Double Old Fashioned
How to make the Cousin Eddie Cocktail
Add all the ingredients to a shaker and shake without ice. Fill with ice and shake again. Double-strain into a double Old Fashioned glass filled with a large piece of ice. Garnish with grated nutmeg and cinnamon, and cracked black pepper.
This cocktail is served at The Corner Door in Culver City, Calif.