Cousin Eddie

Cousin Eddie Cocktail

Base Spirit: Brandy / Cognac, Rum

Served: On the Rocks

Preparation: Shaken

Strength: Strong

Difficulty: Medium

Flavor Profile: Creamy, Spirit-forward

About the Cousin Eddie Cocktail

This complex spin on Eggnog includes rum, armagnac and fernet.

Ingredients in the Cousin Eddie Cocktail

  • 1.5 oz Armagnac
  • .75 oz El Dorado 5 Year Old Cask Aged Rum
  • .5 oz R. Jelinek Fernet
  • 1 Whole egg
  • 1.5 oz Heavy cream
  • 2 tsp Sugar
  • 1 pinch Grated nutmeg

Garnish: Nutmeg, cinnamon and black pepper

Glass: Double Old Fashioned

How to make the Cousin Eddie Cocktail

Add all the ingredients to a shaker and shake without ice. Fill with ice and shake again. Double-strain into a double Old Fashioned glass filled with a large piece of ice. Garnish with grated nutmeg and cinnamon, and cracked black pepper.

This cocktail is served at The Corner Door in Culver City, Calif.

More Great Food & Drink Stories from Across the Web

Speak Your Mind

leaderboard bottom