Ingredients
- 2 oz Plymouth Gin
- 1 oz St-Germain
- .75 oz Aperol
- Club soda
Garnish: Lemon twist
Glass: Highball
Preparation
Add the gin, St-Germain and Aperol to a highball glass and fill with ice. Top with club soda and garnish with a lemon twist.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
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