This rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.
Combine all the ingredients except the rum in a saucepan over medium heat
Bring to a simmer, stirring constantly
Remove from the heat, let cool and stir in the rum
Transfer to bottles (making sure that at least one cinnamon stick goes into each bottle), seal and store in the refrigerator
Serve over ice in rocks glasses and garnish with cinnamon sticks
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