
Ingredients
- 1 oz Cognac
- 1 oz Ruby port
- 1 Egg
- .75 oz Simple syrup (one part sugar, one part water)
Garnish: Grated nutmeg
Glass: Port
Preparation
Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a port glass. Dust with freshly grated nutmeg.




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