About the Cocoa Loco Cocktail
All the chocolate and rum craziness you can handle.
Ingredients in the Cocoa Loco Cocktail
- 2 oz Flor de Caña 7-Year-Old Rum
- .5 oz Godiva Chocolate Liqueur
- 1 thin slice Habanero chile pepper
- 1 dash Cinnamon
- 2 tsp Brown sugar
- 2 oz Milk
- Whipped cream
Garnish: Grated pistachio
How to make the Cocoa Loco Cocktail
Add all the ingredients except the whipped cream to a small saucepan and simmer over low to medium heat until hot. Strain into a mug and top with whipped cream. Garnish with grated pistachio.