Cocoa Loco

Cocoa Loco Cocktail

Base Spirit: Rum

Type: Hot

Served: Hot/Warm

Preparation: Cooked/Heated

Strength: Medium

Difficulty: Complicated

Flavor Profile: Creamy, Spicy, Sweet

About the Cocoa Loco Cocktail

All the chocolate and rum craziness you can handle.

Ingredients in the Cocoa Loco Cocktail

  • 2 oz Flor de Caña 7-Year-Old Rum
  • .5 oz Godiva Chocolate Liqueur
  • 1 thin slice Habanero chile pepper
  • 1 dash Cinnamon
  • 2 tsp Brown sugar
  • 2 oz Milk
  • Whipped cream

Garnish: Grated pistachio

Glass: Mug

How to make the Cocoa Loco Cocktail

Add all the ingredients except the whipped cream to a small saucepan and simmer over low to medium heat until hot. Strain into a mug and top with whipped cream. Garnish with grated pistachio.

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