Ingredients
- 2 oz Flor de Caña 7-Year-Old Rum
- .5 oz Godiva Chocolate Liqueur
- 1 thin slice Habanero chile pepper
- 1 dash Cinnamon
- 2 tsp Brown sugar
- 2 oz Milk
- Whipped cream
Garnish: Grated pistachio
Glass: Mug
Preparation
Add all the ingredients except the whipped cream to a small saucepan and simmer over low to medium heat until hot. Strain into a mug and top with whipped cream. Garnish with grated pistachio.
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