Classic Rum-Brandy Punch

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Classic Rum-Brandy Punch Recipe

About The Classic Rum-Brandy Punch Cocktail

This historic summer punch brings back the good ol’ days.

Ingredients in the The Classic Rum-Brandy Punch Cocktail

Lemons' peels
1 cp
Fine-grained raw sugar
8 oz
Lemon juice
24 oz
VSOP cognac or armagnac
40 oz
Cold water


How to make The Classic Rum-Brandy Punch Cocktail

In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.

Add the lemon juice and stir until the sugar dissolves.

Add the remaining ingredients and stir to combine.

Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.

Ladle into punch cups in 3-ounce portions.

(This recipe makes about 30 servings).

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