This historic summer punch brings back the good ol’ days.
In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.
Add the lemon juice and stir until the sugar dissolves.
Add the remaining ingredients and stir to combine.
Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
Ladle into punch cups in 3-ounce portions.
(This recipe makes about 30 servings).
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©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.