
Ingredients
- 1.5 oz Luksusowa Vodka
- .5 oz Bénédictine
- .5 oz Campari
- .75 oz Fresh grapefruit juice
- 2 dashes Angostura Bitters
Garnish: Grapefruit twist
Glass: Coupe
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and double strain into a chilled coupe glass. Garnish with a grapefruit twist.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.




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