Red bell pepper is an unusual ingredient, but it works well in this sweet-and-spicy tequila cocktail.
Combine equal parts of chile de arbol and salt on a saucer and use to coat the rim of a Collins glass
Fill with ice and set aside
In a shaker, muddle the cucumber, bell pepper and lemon juice
Add the tequila, agave nectar and bitters, and fill with ice
Shake, and strain into the prepared glass
Top with ginger beer and garnish with slices of cucumber and red bell pepper
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