Ingredients
- 4 Pitted Bing cherries
- 1 Star anise pod
- 2 Lime wedges
- 1 tsp Demerara sugar
- 2.5 oz Bulldog Gin
- .5 oz Ruby port
Garnish: Cherries
Glass: Martini
Preparation
In a shaker, muddle the cherries, anise, lime and sugar. Add the gin and port, and fill with ice. Shake well and double strain into a Martini glass. Garnish with cherries.
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