Ingredients
- 2 oz Pama Pomegranate Liqueur
- .25 oz Orange liqueur
- 1 oz Fresh orange juice
- 2 oz Champagne
Garnish: Orange twist
Glass: Flute
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake vigorously and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
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