Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine. Add the Champagne and fill with ice. Stir again gently and strain into a Champagne flute. Garnish with a lemon peel.
This cocktail is served at Ashford Castle in Cong, County Mayo, Ireland.
No comments yet.
Think you know the booze?
Let’s start with some basics.