Ingredients
- 1 oz Orange juice
- 1 oz Pineapple juice
- .75 oz Maraschino liqueur
- 4 oz Champagne
Garnish: Lemon peel
Glass: Flute
Preparation
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine. Add the Champagne and fill with ice. Stir again gently and strain into a Champagne flute. Garnish with a lemon peel.
This cocktail is served at Ashford Castle in Cong, County Mayo, Ireland.
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