Break out the bubbly and the pineapple juice for a tasty Champagne Cobbler.
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine.
Add the Champagne and fill with ice.
Stir again gently and strain into a Champagne flute.
Garnish with a lemon peel.
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Mixing your cocktail
©2015. GREY GOOSE, THE GEESE DEVICE AND THE TRADE DRESSES ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL. - DISTILLED FROM FRENCH WHEAT; FLAVORED VODKAS 40% ALC. BY VOL; SPIRIT DRINK - 40% ALC. BY VOL. (OF WHICH 95% VODKA AND 5% COGNAC).