About the Champagne Cobbler Cocktail
Break out the bubbly and the pineapple juice.
Ingredients in the Champagne Cobbler Cocktail
- 1 oz Orange juice
- 1 oz Pineapple juice
- .75 oz Maraschino liqueur
- 4 oz Champagne
Garnish: Lemon peel
How to make the Champagne Cobbler Cocktail
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine. Add the Champagne and fill with ice. Stir again gently and strain into a Champagne flute. Garnish with a lemon peel.
This cocktail is served at Ashford Castle in Cong, County Mayo, Ireland.