Ingredients
- 1 oz Bombay Sapphire Gin
- 2 to 3 oz Pomegranate juice
- 2 oz Brut Champagne
Glass: Flute or coupe
Preparation
Add the gin and the pomegranate juice to a shaker and fill with ice. Shake, and strain into a chilled Champagne flute or small coupe. Top with the Champagne.
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