The Cerise Light Cocktail
About the Cerise Light Cocktail
A little gin adds the perfect depth to this pomegranate and Champagne cocktail.
Ingredients in the Cerise Light Cocktail
- 1 oz Bombay Sapphire Gin
- 2 to 3 oz Pomegranate juice
- 2 oz Brut Champagne
Glass: Flute or coupe
How to make the Cerise Light Cocktail
Add the gin and the pomegranate juice to a shaker and fill with ice. Shake, and strain into a chilled Champagne flute or small coupe. Top with the Champagne.
