The Cardamom and Pop Punch Cocktail
About the Cardamom and Pop Punch Cocktail
Spice up your night with this complex cocktail.
Ingredients in the Cardamom and Pop Punch Cocktail
- 4 Sugar cubes
- 3 oz Club soda, divided
- 3 Green cardamom pods
- 2 oz Flor De Caña 7-Year-Old Grand Reserve Rum
- 1 oz Lime juice
- 1 oz Grapefruit juice
- 1 dash Regans’ Orange Bitters No. 6
Garnish: Lime wheels
Glass: Cocktail or punch
How to make the Cardamom and Pop Punch Cocktail
In a shaker, dissolve the sugar cubes in 1 ounce of the club soda. Add the cardamom and muddle. Add the rum, lime juice, grapefruit juice and bitters, one at a time, while stirring. Fill with ice and stir. Strain into a cocktail or punch glass and top with the remaining 2 ounces of club soda. Garnish with lime wheels.
