
Ingredients
- 2 oz Campari
- 2 oz Prosecco
- 1 oz Grapefruit juice
- 1 splash Passion fruit puree
Garnish: Raspberries, orange and fresh mint
Glass: Flute
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into an ice-cold flute. Garnish with raspberries, orange and fresh mint on a toothpick.




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