Get introduced to French apple brandy with this simple variation on a classic.
Combine equal amounts of cinnamon and sugar on a small saucer
Rub the rim of a cocktail glass with the lime or lemon wedge and dip carefully into the sugar mixture so that only the very top of the rim is coated evenly
Place the glass into the freezer to let the sugar rim harden
Add the remaining ingredients to a shaker and fill with ice
Shake vigorously and strain into the prepared glass
Garnish with an orange twist
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