Ingredients
- .5 tsp Ground cinnamon
- 1/2 cup Superfine sugar
- 1 Lemon wedge
- 1.5 oz Captain Morgan Spiced Rum
- .75 oz Marie Brizard Orange Curaçao
- .5 oz Simple syrup (one part sugar, one part water)
- 1 oz Fresh lemon juice
Garnish: Orange spiral
Glass: Cocktail
Preparation
Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass and garnish with an orange spiral.
This cocktail is from The Modern Mixologist: Contemporary Classic Cocktails.
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