The Bulleit Sazerac Cocktail
About the Bulleit Sazerac Cocktail
Sambuca instead of the traditional absinthe makes this an Italian twist on the New Orleans favorite.
Ingredients in the Bulleit Sazerac Cocktail
- .25 oz Stirrings Blood Orange Bitters
- 1 oz Bulleit Rye Whiskey
- 1 tsp Romana Sambuca
Glass: Rocks
How to make the Bulleit Sazerac Cocktail
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass.
