Ingredients
- 3 to 5 Fresh mint leaves
- 1.5 to 2 oz Stirrings Simple Syrup
- 1.33 oz Bulleit Rye Whiskey
Garnish: Mint sprig
Glass: Rocks
Preparation
In a rocks glass, muddle the mint leaves and simple syrup. Add the rye and fill with crushed ice. Stir well and garnish with a sprig of mint.
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