Ingredients
- Fresh seasonal fruit (recommended: strawberry, lime, orange, kiwi and passion fruit)
- .25 oz Lucid Absinthe
- 1.25 oz Cachaça
- .5 oz Spanish brandy
- .5 oz Orange liqueur
- 1 oz Red wine
Glass: Wine
Preparation
In a shaker, thoroughly muddle the fruit with the absinthe, cachaça, brandy and orange liqueur. Pour into a wine glass. Float the red wine on top and stir briefly.
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