Bourbon, Vanilla, and Chocolate Milk Shakes

Contributed by

Bourbon, Vanilla, and Chocolate Milk Shakes - Bourbon Cocktail

About The Bourbon, Vanilla, and Chocolate Milk Shakes Cocktail

You’ll never look at ice cream the same way again.

Ingredients in the The Bourbon, Vanilla, and Chocolate Milk Shakes Cocktail

3 cp
Premium vanilla ice cream, plus more if needed
12 oz
Whole milk
3
Ice cubes
2 oz
Good-quality bourbon
6 tbsp
Simple Chocolate Syrup, divided
 
Glass:

How to make The Bourbon, Vanilla, and Chocolate Milk Shakes Cocktail

Place 4 heavy pint glasses in the freezer to chill for 30 minutes

Add the ice cream, milk, ice cubes, bourbon and 4 tablespoons of the chocolate syrup to a powerful blender

Blend until smooth

(A good milk shake should be eaten with a spoon—so if the mixture seems too thin, add another .25 to .5 cup ice cream and blend again.) Divide evenly among the prepared glasses and top each with .5 tablespoon of the remaining chocolate syrup

Serve immediately

Other Information

*Simple Chocolate Syrup INGREDIENTS:

  • .25 cup unsweetened dark cocoa powder (such as Valrhona)
  • .5 cup water
  • 1 cup sugar
  • .25 teaspoon salt

  PREPARATION: Whisk together the cocoa powder and water in a medium saucepan over medium heat until fully dissolved. Whisk in the sugar and increase the heat to medium-high. Boil the mixture for about 3 minutes, then reduce the heat to low and simmer for another 1 to 2 minutes. Remove from the heat and stir in the salt. Let cool to room temperature and store tightly covered in the refrigerator for up to 3 weeks.

Cocktail Profile

Flavor:

Served:
Preparation:

Discussion


No comments yet.

Are you smarter than
your bartender?

Think you know the booze?
Let’s start with some basics.

Across the Web