About the Boston Rum Punch Cocktail
This delicious mix of rum and lemonade is a Beantown classic.
Ingredients in the Boston Rum Punch Cocktail
- 2 oz Smith & Cross Traditional Jamaica Rum
Garnish: Nutmeg or half a strawberry and an orange slice
How to make the Boston Rum Punch Cocktail
Fill a shaker with finely cracked ice. Add the rum and fill with lemonade. Shake briefly and pour (unstrained) into a pint glass. Add a straw and garnish with either freshly grated nutmeg or half a strawberry and an orange slice.
- Peels of 6 lemons
- .75 cup Demerara sugar
- 6 oz Lemon juice
- 24 oz Water
In a bowl, muddle the lemon peels and sugar. Let stand for an hour or two to extract the lemon oil. Add the remaining ingredients and stir until the sugar dissolves. Refrigerate until needed.