Ingredients
- 1 oz Blended Scotch whisky (Dewar’s 12-Year Old)
- 1 oz Sweet vermouth (Noilly Prat Rouge)
- .5 oz Bénédictine
Garnish: Lemon peel
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Twist a lemon peel over the glass to release its oils and then drop it into the drink.
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