Celebrity chef Chris Cosentino begins brunch with this spicy, beer-based, oyster-topped culinary concoction.
Place 2 olives in each of 6 pint glasses.
Pour half a bottle of beer into each glass and top with the Roman Mix, divided evenly among the glasses.
Place 2 shucked oysters with their liquor in each glass and garnish with an additional olive, a serrano chile and a few chile threads.
*Roman Mix INGREDIENTS:
PREPARATION: Pass the tomatoes through a food mill set over a bowl and fitted with the fine grinding wheel. Add the capers, chiles, shallot, peppers, fish sauce, vinegar and Aleppo pepper, and stir well. Season to taste with salt and pepper and stir in the parsley. (Photo courtesy Michael Harlan Turkell) Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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