This clam juice-spiked Bloody Mary is the national cocktail of Canada.
Coat the rim of a tall glass with celery salt, fill with ice and set aside.
Add the remaining ingredients to a mixing glass and fill with ice.
Pour back and forth into another mixing glass a few times to mix.
Strain into the prepared glass and garnish with a celery stalk.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
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