The Bloody Bulldog Cocktail
About the Bloody Bulldog Cocktail
No reason vodka should have a monopoly on tomato-juice cocktails.
Ingredients in the Bloody Bulldog Cocktail
- 4 oz Tomato juice
- 2 oz Bulldog Gin
- .5 oz Lemon juice
- Half a garlic clove, minced
- 1 tbsp Prepared horseradish
- 1 tbsp Balsamic vinegar
- 1 tsp Worcestershire sauce
- 3 dashes Celery salt
- 3 dashes Ground black pepper
- 4-7 dashes Tabasco Sauce (or to taste)
Garnish: Celery, pickled okra, dill pickle, asparagus, olives, cherry tomatoes or carrot
Glass: Highball
How to make the Bloody Bulldog Cocktail
Add all the ingredients to a highball glass, fill with ice and stir. Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
…anything with gin in it floats my boat…the addition of garlic makes it even more appealing…….hell, I use garlic in almost everything, although, I haven’t tried with corn flakes in the morning, but don’t temp me…….