About the Bloody Bulldog Cocktail
No reason vodka should have a monopoly on tomato-juice cocktails.
Ingredients in the Bloody Bulldog Cocktail
- 4 oz Tomato juice
- 2 oz Bulldog Gin
- .5 oz Lemon juice
- Half a garlic clove, minced
- 1 tbsp Prepared horseradish
- 1 tbsp Balsamic vinegar
- 1 tsp Worcestershire sauce
- 3 dashes Celery salt
- 3 dashes Ground black pepper
- 4-7 dashes Tabasco Sauce (or to taste)
Garnish: Celery, pickled okra, dill pickle, asparagus, olives, cherry tomatoes or carrot
How to make the Bloody Bulldog Cocktail
Add all the ingredients to a highball glass, fill with ice and stir. Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.