Bloody Bulldog

Bloody Bulldog Cocktail

Base Spirit: Gin

Type: Classics

Served: On the Rocks

Preparation: Stirred

Strength: Medium

Difficulty: Medium

Flavor Profile: Salty/Savory, Spicy

About the Bloody Bulldog Cocktail

No reason vodka should have a monopoly on tomato-juice cocktails.

Ingredients in the Bloody Bulldog Cocktail

  • 4 oz Tomato juice
  • 2 oz Bulldog Gin
  • .5 oz Lemon juice
  • Half a garlic clove, minced
  • 1 tbsp Prepared horseradish
  • 1 tbsp Balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 3 dashes Celery salt
  • 3 dashes Ground black pepper
  • 4-7 dashes Tabasco Sauce (or to taste)

Garnish: Celery, pickled okra, dill pickle, asparagus, olives, cherry tomatoes or carrot

Glass: Highball

How to make the Bloody Bulldog Cocktail

Add all the ingredients to a highball glass, fill with ice and stir. Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.

Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.

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Comments

  1. …anything with gin in it floats my boat…the addition of garlic makes it even more appealing…….hell, I use garlic in almost everything, although, I haven’t tried with corn flakes in the morning, but don’t temp me…….

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