Ingredients
- 1.5 oz Hibiki 12-Year-Old Whisky
- 1 oz Pomegranate juice
- .25 oz Port
- 1 tsp Lemon juice
Garnish: Lemon peel
Glass: Martini
Preparation
Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled Martini glass and garnish with a lemon peel.
This recipe was originally published in Japanese Cocktails.
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