Ingredients
- 1 oz Cognac
- 1 oz Triple sec
- 1 oz Light rum
- .25 oz Fresh lemon juice
Garnish: Flamed orange peel
Glass: Cocktail
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Flame an orange peel over the glass and discard before serving.
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