About the Bermuda Rum Swizzle Cocktail
To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.
Ingredients in the Bermuda Rum Swizzle Cocktail
- 4 oz Gosling’s Black Seal Rum
- 4 oz Gosling’s Gold Rum
- 8 oz Pineapple juice
- 8 oz Orange juice
- .75 oz Grenadine
- 6 dashes Angostura Bitters
Garnish: Orange slice, pineapple cube and cherry
How to make the Bermuda Rum Swizzle Cocktail
Fill a pitcher a third of the way with crushed ice and add all the ingredients. Churn vigorously until frothing (or shake in a large shaker) and strain into 4 rocks glasses filled with fresh ice. Garnish each with an orange slice, a pineapple cube and a cherry.