Bermuda Rum Swizzle

Bermuda Rum Swizzle Cocktail

Base Spirit: Rum

Type: Punches, Tiki / Tropical

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Fruity/Citrus-forward, Sweet

About the Bermuda Rum Swizzle Cocktail

To prepare a Rum Swizzle, it’s best to use an authentic swizzle stick. Real swizzle sticks are long stems snapped off a tree native to the Caribbean, and feature multiple prongs that stick out horizontally. When spun rapidly between your hands inside a cold cocktail, the swizzle stick will create a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.

Ingredients in the Bermuda Rum Swizzle Cocktail

Garnish: Orange slice, pineapple cube and cherry

Glass: Rocks

How to make the Bermuda Rum Swizzle Cocktail

Fill a pitcher a third of the way with crushed ice and add all the ingredients. Churn vigorously until frothing (or shake in a large shaker) and strain into 4 rocks glasses filled with fresh ice. Garnish each with an orange slice, a pineapple cube and a cherry.

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