Preparation

Fill a pitcher with crushed ice a third of the way. Add Gosling’s Black Seal Rum, Gosling’s Gold Rum, pineapple juice, orange juice, grenadine and Angostura Bitters. Churn vigorously until frothing or mix in a cocktail shaker. Strain into an ice filled glass. Garnish with an orange slice, a pineapple cube and a cherry. This recipe serves four.