Ingredients
- 2 oz Grey Goose La Poire Flavored Vodka
- .5 oz Cointreau
- 1 oz Fresh lime juice
- .5 oz Maraschino liqueur
- 1 dash Grenadine
Garnish: Fresh mint
Glass: Rocks
Preparation
Add all the ingredients except the grenadine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Top with the grenadine and garnish with fresh mint.
Aloha from Kailua Kona Hawaii. I am an amature bartender and enjoy coming up with new drinks, served at my Tiki Bar on the back Lanai. Here is one I sent to Bartenders Mag…your might enjoy..I love em.
Drink Name: Cactini.
Prepare a maritni glass by salting the rim and adding a lime wheel to edge.
In a shaker with ice: 1 oz Patron Crystal Tequilla & 1 oz. Gray Goose (or other) Vodka. Shake to very cold and pour. Float the top with a few drops of Patron Oarange or Grand Mariner.
Garnish with a Nopalito Pickeled Catus scewered on pick (like a green worm). Nopalito’s are available at any Mexican grocery section.
Enjoy….Jack