Bayou Bloody Mary

Bayou Bloody Mary Cocktail

Base Spirit: Vodka

Type: Classics

Served: On the Rocks

Preparation: Stirred

Strength: Light

Difficulty: Simple

Flavor Profile: Salty/Savory, Spicy

About the Bayou Bloody Mary Cocktail

An extra-spicy Bloody Mary gets a crawfish-tail garnish for New Orleans flair.

Ingredients in the Bayou Bloody Mary Cocktail

  • 1.5 oz Vodka
  • 6 oz Tomato juice
  • 5 drops Tabasco Sauce
  • 3 drops Worcestershire sauce
  • 1 pinch Prepared horseradish
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • 1 dash Lemon juice

Garnish: Spiced pickled string beans, olives and crawfish tails

Glass: Pint

How to make the Bayou Bloody Mary Cocktail

Add all the ingredients to a pint glass and fill with ice. Stir, and garnish with four spiced pickled string beans, two olives and four crawfish tails.

Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.

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Comments

  1. Instead of Tabasco, try El Yucateca Habanero Green. In addition to the pickled beans, when I was in New Orleans, a breakfast place served the Mary in a goblet with a hot red cherry pepper, pickled okra pickled asparagus and tomato. Salad with andouille and eggs.

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