Ingredients
- 1 dash Peychaud’s Bitters
- 1 dash Angostura Bitters
- .66 oz Sweet vermouth
- .66 oz Xanté Liqueur
- .66 oz VSOP cognac
- .66 oz Gold rum
Garnish: Lemon twist
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a long lemon twist.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
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