A bourbon Bloody Mary? Try this unusual concoction for brunch.
Rub the lime wedge around the rim of a pint glass and coat with celery salt.
Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice.
Fill with tomato juice and stir well.
Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.