Basil Hayden's Bloody Mary

Basil Hayden's Bloody Mary Cocktail

Base Spirit: Bourbon / American Whiskey

Type: Classics

Served: On the Rocks

Preparation: Stirred

Strength: Medium

Difficulty: Medium

Flavor Profile: Salty/Savory, Spicy

About the Basil Hayden's Bloody Mary Cocktail

A bourbon Bloody Mary? Try this unusual concoction for brunch.

Ingredients in the Basil Hayden's Bloody Mary Cocktail

  • 1 Lime wedge
  • Celery salt
  • 1.5 oz Basil Hayden’s Bourbon
  • 2 dashes Hot sauce
  • 2 dashes Worcestershire sauce
  • 1 tsp Wasabi
  • Tomato juice

Garnish: Celery stalk, lime wedge and blue cheese-stuffed olives

Glass: Pint

How to make the Basil Hayden's Bloody Mary Cocktail

Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.

Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.

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Comments

  1. Only a moron would ruin a lovely bourbon like Basil Hayden’s by mixing it into a Bloody Mary. Grab something out of the well for that for goodness sake!

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