About the Banks Milk Punch Cocktail
Rum, cognac and just a dash of vanilla flavor this rich favorite.
Ingredients in the Banks Milk Punch Cocktail
- 1.5 oz Whole milk
- 1 oz Banks 5-Island Rum
- 1 oz Rémy Martin VSOP Cognac
- .75 oz Honey syrup (two parts clover honey, one part water)
- 1 dash Madagascar vanilla extract
How to make the Banks Milk Punch Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.