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Home / Cocktail Recipes / Banks Milk Punch
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Banks Milk Punch

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Categories:,

Ingredients

  • 1.5 oz Whole milk
  • 1 oz Banks 5-Island Rum
  • 1 oz Rémy Martin VSOP Cognac
  • .75 oz Honey syrup (two parts clover honey, one part water)
  • 1 dash Madagascar vanilla extract

Garnish: Nutmeg

Glass: Punch

Preparation

Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.

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