The Banana Nut Bay Cocktail
About the Banana Nut Bay Cocktail
With aged Dominican rum and coconut, banana, peanut and pineapple flavors, it’s about as tropical as you can get.
Ingredients in the Banana Nut Bay Cocktail
- 1 oz Brugal Añejo Rum
- .5 oz Crème de Banane
- .5 oz Castries Peanut Rum Crème Liqueur
- .5 oz Cream of coconut
- 3 oz Pineapple juice
Garnish: Pineapple slice
Glass: Tall
How to make the Banana Nut Bay Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.
