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Banana Nut Bay

Categories:

Ingredients

  • 1 oz Brugal Añejo Rum
  • .5 oz Crème de Banane
  • .5 oz Castries Peanut Rum Crème Liqueur
  • .5 oz Cream of coconut
  • 3 oz Pineapple juice

Garnish: Pineapple slice

Glass: Tall

Preparation

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.

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