
Ingredients
- 1 oz Brugal Añejo Rum
- .5 oz Crème de Banane
- .5 oz Castries Peanut Rum Crème Liqueur
- .5 oz Cream of coconut
- 3 oz Pineapple juice
Garnish: Pineapple slice
Glass: Tall
Preparation
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.




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