Ingredients
- 1.5 oz Baileys with a Hint of Mint Chocolate
- 4 oz Hot chocolate
- Fresh whipped cream
- Candy cane
Garnish: Mint leaf
Glass: Coffee mug
Preparation
Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream. Sprinkle crushed candy cane on top. Garnish with a mint leaf.
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