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Baileys Chai Swizzle

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Ingredients

Glass: Coffee mug

Preparation

Brew a pot of chai tea. Add 2 tsp of the brown sugar for every cup and stir until dissolved.  Add the Baileys and 3 oz of the tea to a mug and stir with the cinnamon stick. (This drink can also be served cold: Simply chill the tea before mixing and serve in a tall glass filled with ice.)

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