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Home / Cocktail Recipes / Autumn Wassail
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Autumn Wassail

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Categories:,

Ingredients

  • 1.5 oz Louis Royer Force 53° VSOP Cognac
  • .5 oz Santa Teresa 1796 Rum
  • 4 oz Wassail Batch*, hot (or 3 oz Wassail Batch, chilled, if serving cold)

Garnish: Apple slices or cranberries

Glass: Toddy or Cocktail

Preparation

To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries. To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with apple slices or fresh cranberries.

*Wassail Batch

INGREDIENTS:

  • 1 qt Organic apple cider
  • 2 cups Unsweetened pomegranate juice
  • .25 cup Sugar
  • 1 cup Fresh orange juice
  • .75 cup Fresh lemon juice
  • 3 Cinnamon sticks
  • 1 tsp Whole cloves
  • 1 tsp Whole allspice

PREPARATION:

Combine all the ingredients in a saucepan and bring to a simmer over medium-low heat. Cook for at least 1 hour, stirring occasionally.

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