About the Autumn Wassail Cocktail
A glass of this spiced-cider-and-cognac concoction is just the thing for a chilly or warm afternoon.
Ingredients in the Autumn Wassail Cocktail
- 1.5 oz Louis Royer Force 53° VSOP Cognac
- .5 oz Santa Teresa 1796 Rum
- 4 oz Wassail Batch*, hot (or 3 oz Wassail Batch, chilled, if serving cold)
Garnish: Apple slices or cranberries
Glass: Toddy or Cocktail
How to make the Autumn Wassail Cocktail
To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries. To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with apple slices or fresh cranberries.
- 1 qt Organic apple cider
- 2 cups Unsweetened pomegranate juice
- .25 cup Sugar
- 1 cup Fresh orange juice
- .75 cup Fresh lemon juice
- 3 Cinnamon sticks
- 1 tsp Whole cloves
- 1 tsp Whole allspice
Combine all the ingredients in a saucepan and bring to a simmer over medium-low heat. Cook for at least 1 hour, stirring occasionally.