A glass of this spiced-cider-and-cognac concoction is just the thing for a chilly or warm afternoon.
To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch.
Garnish with apple slices or fresh cranberries.
To serve cold, add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
*Wassail Batch INGREDIENTS:
PREPARATION: Combine all the ingredients in a saucepan and bring to a simmer over medium-low heat. Cook for at least 1 hour, stirring occasionally.