Aperol Flip

Aperol Flip - Champagne Cocktail

About The Aperol Flip Cocktail

This Champagne and Aperol combo is frothy, fizzy and sophisticated.

Ingredients in the The Aperol Flip Cocktail

  • 1 oz Aperol
  • Juice of half a lemon
  • .5 oz Simple syrup (one part sugar, one part water)
  • .5 oz Egg white
  • 2 oz Brut Champagne
Glass:

How to make The Aperol Flip Cocktail

Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy. Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam.

This cocktail originally appeared in The Bubbly Bar.

Other Information

This cocktail originally appeared in The Bubbly Bar.

Cocktail Profile

Flavor: Bitter, Bubbly, Sour, Sweet

Base Spirit:
Cocktail Type:
Served:
Preparation:
Strength:
Difficulty:
Brands:
Aperol

Discussion

  • John Apodaca posted 4 years ago

    What a cool drink, looks like I'm having a sunny side up egg but it sounds so much better!


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