Aperol Flip

Aperol Flip Cocktail

Base Spirit: Liqueurs

Type: Modern Classics

Served: Neat/Up

Preparation: Shaken

Strength: Light

Difficulty: Medium

Flavor Profile: Bitter, Bubbly, Sour, Sweet

About the Aperol Flip Cocktail

This Champagne and Aperol combo is frothy, fizzy and sophisticated.

Ingredients in the Aperol Flip Cocktail

  • 1 oz Aperol
  • Juice of half a lemon
  • .5 oz Simple syrup (one part sugar, one part water)
  • .5 oz Egg white
  • 2 oz Brut Champagne

Garnish: Wide strip of orange zest

Glass: Martini

How to make the Aperol Flip Cocktail

Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy. Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam.

This cocktail originally appeared in The Bubbly Bar.

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Comments

  1. John Apodaca says

    What a cool drink, looks like I’m having a sunny side up egg but it sounds so much better!

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