Ingredients
- 1.5 oz Sombra Mezcal
- .75 oz Dolin Blanc Vermouth
- .75 oz Yellow Chartreuse
- 2 dashes Grapefruit bitters (The Bitter Truth)
Garnish: Grapefruit twist
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Squeeze a grapefruit twist over the drink and use as a garnish.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
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