Ingredients
- 3 oz Albariño wine (Terras Gauda Abadia de San Campio 2009)
- 1 tsp Crème de pêche (or high-quality peach liqueur)
Garnish: Mint
Glass: Julep or double old fashioned
Preparation
Add both ingredients to a julep or large old fashioned glass. Add lots of crushed ice and garnish lavishly with mint.
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