The Airmail Punch Cocktail
About the Airmail Punch Cocktail
A teacup is the unusual vessel for this Champagne-topped rum drink.
Ingredients in the Airmail Punch Cocktail
- 1 oz Banks 5-Island Rum
- .5 oz Fresh lime juice
- .5 oz Honey syrup (two parts honey, one part water)
- 2.5 oz Moët & Chandon Impérial Champagne
Garnish: Nutmeg
Glass: Teacup
How to make the Airmail Punch Cocktail
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a chilled teacup filled with one large ice cube. Top with the Champagne and garnish with freshly grated nutmeg.
This is one of the dumbest drinks I’ve ever heard of.
I’ve been bartending for 20 years too. Jeeze.
And what is the black rock sitting in the teacup? Oh and teacup… stupid.
Drew, you’re a moron. The Airmail is a classic, and clearly your 20 years of bartending have been a waste of time. Put down the Apple Puckers now…