Ingredients
- 1 oz Banks 5-Island Rum
- .5 oz Fresh lime juice
- .5 oz Honey syrup (two parts honey, one part water)
- 2.5 oz Moët & Chandon Impérial Champagne
Garnish: Nutmeg
Glass: Teacup
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a chilled teacup filled with one large ice cube. Top with the Champagne and garnish with freshly grated nutmeg.
This is one of the dumbest drinks I’ve ever heard of.
I’ve been bartending for 20 years too. Jeeze.
And what is the black rock sitting in the teacup? Oh and teacup… stupid.