Airmail Punch

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Airmail Punch - Rum Cocktail

About The Airmail Punch Cocktail

A teacup is the unusual vessel for this Champagne-topped rum drink.

Ingredients in the The Airmail Punch Cocktail

.5 oz
Fresh lime juice
.5 oz
Honey syrup (two parts honey, one part water)
2.5 oz
Moët & Chandon Imperial Champagne


How to make The Airmail Punch Cocktail

Add all the ingredients except the Champagne to a shaker and fill with ice.

Shake, and strain into a chilled teacup filled with one large ice cube.

Top with the Champagne and garnish with freshly grated nutmeg.

Cocktail Profile

Flavor: Sour, Sweet

Base Spirit:
Cocktail Type:
Banks, Moët & Chandon

From our Friends

Discussion (4)

  • Blarmo posted 8 months ago

    I would also like to know about the black ice ball. Just food coloring, or does it serve a purpose?

  • Verum6 posted 8 months ago

    The strange black ice cube needs an explanation. Thanks, Verum6

  • Payman posted 3 years ago

    Drew, you're a moron. The Airmail is a classic, and clearly your 20 years of bartending have been a waste of time. Put down the Apple Puckers now...

  • Drew posted 4 years ago

    This is one of the dumbest drinks I've ever heard of.
    I've been bartending for 20 years too. Jeeze.
    And what is the black rock sitting in the teacup? Oh and teacup... stupid.

~ all comments loaded ~
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