About the Airmail Punch Cocktail
A teacup is the unusual vessel for this Champagne-topped rum drink.
Ingredients in the Airmail Punch Cocktail
- 1 oz Banks 5-Island Rum
- .5 oz Fresh lime juice
- .5 oz Honey syrup (two parts honey, one part water)
- 2.5 oz Moët & Chandon Impérial Champagne
How to make the Airmail Punch Cocktail
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a chilled teacup filled with one large ice cube. Top with the Champagne and garnish with freshly grated nutmeg.