About the After-Dinner Sazerac Cocktail
A coffee-liqueur rinse turns the classic whiskey cocktail into a digestive delight.
Ingredients in the After-Dinner Sazerac Cocktail
- Galliano Ristretto Coffee Liqueur
- 1 dash Angostura Bitters
- 1 Sugar cube
- 2 oz Yamazaki 12-Year-Old Single Malt Whisky
Garnish: Kaffir lime leaf
Glass: Old Fashioned
How to make the After-Dinner Sazerac Cocktail
Rinse a chilled Old Fashioned glass with Galliano Ristretto and set aside. In a mixing glass, muddle the bitters and sugar cube. Add the whisky and fill with ice. Stir, and strain into the prepared glass. Break a kaffir lime leaf in four places over the drink, run along the rim of the glass and discard.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.