Ingredients
- Cinnamon liqueur
- 1 oz Don Julio 1942 Tequila
- .5 oz White crème de cacao
Garnish: Ground cinnamon
Glass: Coupe
Preparation
Rinse a coupe glass with cinnamon liqueur and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass. Garnish with ground cinnamon.
The picture looks like it includes cream but the recipe doesn’t mention it. It’s better with one part light cream. I also tried a quarter part Creme de Cacao and a quarter part coffee liqueur instead of all Creme de Cacao.