A Lonely Island Lost in the Middle of a Foggy Sea

A Lonely Island Lost in the Middle of a Foggy Sea Cocktail

Base Spirit: Rum

Type: Tiki / Tropical

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Bitter, Sweet

About the A Lonely Island Lost in the Middle of a Foggy Sea Cocktail

This tiki cocktail recipe from Paul McGee of Chicago’s Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.

Ingredients in the A Lonely Island Lost in the Middle of a Foggy Sea Cocktail

  • 1.5 oz Rhum J.M Agricole Blanc
  • .5 oz Cruzan Black Strap Rum
  • .5 oz Old Port Deluxe Matured Rum
  • 1 oz Pineapple juice
  • .75 oz Lime juice
  • .75 oz Demerara syrup (1 part Demerara sugar, 1 part water)
  • .25 oz La Colombe Pure Black Cold Press Coffee

Garnish: Pineapple leaves and coffee beans

Glass: Tiki mug

How to make the A Lonely Island Lost in the Middle of a Foggy Sea Cocktail

Add all the ingredients to a shaker and fill with ice. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice. Garnish with pineapple leaves and coffee beans.

(Photo courtesy Anjali Pinto)

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Comments

  1. seriously… where are you suppose to get all of this!?!?!?!

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