This tiki cocktail recipe from Paul McGee of Chicago’s Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.
Add all the ingredients to a shaker and fill with ice
Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice
Garnish with pineapple leaves and coffee beans
(Photo courtesy Anjali Pinto)
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