This tiki cocktail recipe from Paul McGee of Chicago’s Three Dots and a Dash combines pineapple, coffee and three types of rum into one tasty concoction.
Add all the ingredients to a shaker and fill with ice.
Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice.
Garnish with pineapple leaves and coffee beans.
(Photo courtesy Anjali Pinto)