Ingredients
- 2 oz George Dickel Old No.8 Tennessee Whisky
- 1 oz Meyer lemon juice
- .75 oz Maple syrup
- 1 Egg white
- 1 tsp Blueberry jam
- 1 oz Ravenswood Sonoma County Old Vine Zinfandel
Glass: Mason jar or Bordeaux wine glass
Preparation
Add all the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds. Fill with ice and shake for an additional 15 seconds. Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass. Float the wine on top using a spoon.
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