About the 1870 Sour Cocktail
Unexpected flavor combinations abound in this whiskey, maple, blueberry and wine cocktail.
Ingredients in the 1870 Sour Cocktail
- 2 oz George Dickel Old No. 8 Tennessee Whisky
- 1 oz Meyer lemon juice
- .75 oz Maple syrup
- 1 Egg white
- 1 tsp Blueberry jam
- 1 oz Ravenswood Sonoma County Old Vine Zinfandel
Glass: Mason jar or Bordeaux wine glass
How to make the 1870 Sour Cocktail
Add all the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds. Fill with ice and shake for an additional 15 seconds. Fine strain into a chilled 8-ounce Mason jar or a Bordeaux wine glass. Float the wine on top using a spoon.